Edible Oil Refinery

Introduction
Our Edible & Non-edible Oil Refining Plant is a comprehensive solution that covers every stage from concept to commissioning on a turnkey basis. We provide state-of-the-art equipment such as Neutralizers, Bleachers, Deodorizers, Coolers, and many more, designed for efficient and effective oil refining. Available in a wide range of capacities, from 5 TPD to 100 TPD, our refining plants are capable of processing a diverse variety of oils, both edible and non-edible, meeting the demands of modern industries. Our plants ensure optimal performance and high-quality outputs that adhere to industry standards.

Features
The oil refining plants come with advanced features like Neutralization, Bleaching, and Deodorizing systems. The neutralization process removes impurities like gums and free fatty acids, while the bleaching process eliminates pigments and other unwanted substances, ensuring clarity and purity. The deodorizing system heats bleached oil under vacuum with open steam, removing odors to produce high-quality, odorless oil. These processes are designed to be energy-efficient, with minimal downtime and easy maintenance, allowing for continuous, trouble-free operation. Customizable plant configurations are also available to meet specific client needs.

Uses
Our Edible and Non-edible Oil Refining Plants serve a wide range of applications across industries. They are utilized in the production of cooking oils such as groundnut, rapeseed, cottonseed, and sunflower oils for human consumption. Additionally, they refine non-edible oils like castor, neem, and macadamia oils for use in industrial applications, pharmaceuticals, and cosmetics. By providing highly refined, impurity-free oil, our plants play a critical role in ensuring the quality and safety of oils used in a multitude of sectors. The flexibility in processing both edible and non-edible oils makes these plants highly versatile.

Raw Materials
The refining process is suitable for a variety of raw materials, including edible oils like groundnut, rapeseed, cottonseed, sunflower, and soya, as well as non-edible oils like castor, neem, macadamia, and avocado. These oils are processed through various stages to remove impurities such as gums, pigments, and free fatty acids, producing high-quality, odorless oil suitable for cooking or industrial use. The choice of raw materials can vary based on the intended application, making the refining plant adaptable to multiple industries. Our technology ensures that each type of oil is processed to the highest standards.